Susan's Delicious Pork Sauerkraut Dinner 2011 Recipe

Heat a large skillet over medium-high heat. Cook pork chops until browned 3 to 4 minutes per side.

Combine sauerkraut potatoes apples carrots onion red wine cinnamon bay leaf and black pepper in a slow cooker. Add the browned pork chop. Pour 1 tablespoon water into the skillet scrape up the glaze and transfer to the slow cooker.

Cook on High until pork and vegetables are fork-tender 6 to 8 hours.