SunButter Chocolate Chip Energy Balls Recipe

Recipesfull introduces to you: Popular Recipes. (SunButter Chocolate Chip Energy Balls Recipe). With 6 grams of protein per serving, SunButter Sunflower Butter Energy Balls are low carb, paleo, peanut free, dairy free, gluten free and vegan!

Brief

Additional: 45 mins

Total: 45 mins

Servings: 20

Yield: 20 servings

SunButter Chocolate Chip Energy Balls Recipe

Ingredients

1 cup tahini

½ cup granulated sugar substitute (such as Swerve®)

1 teaspoon vanilla extract (gluten free)

¼ teaspoon nutmeg

⅔ cup SunButter®

any variety

½ teaspoon sea salt

½ cup toasted sunflower seeds

⅔ cup unsweetened coconut flakes

½ cup ground flax seed

3 ounces dairy-free dark chocolate chips

1 tablespoon organic chia seeds

Appetizer and Snack

Directions

Step 1

Mix tahini sweetener and vanilla until smooth. Add remaining ingredients and mix well.

Step 2

Refrigerate for 30 minutes.

Step 3

Remove from refrigerator and roll into 1 inch balls place evenly on parchment covered cookie sheet.

Step 4

Freeze for 30 minutes before serving.

Step 5

Store any uneaten energy balls in the freezer to enjoy later.

Nutritional Information

SunButter Chocolate Chip Energy Balls Recipe

Servings Per Recipe:20

Calories: 203.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 14.7g 5%

Dietary Fiber: 3.9g 16%

Sugars: 1.9g

Fat: 17g 26%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 10.7IU

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 24.1mcg 6%

Calcium: 68.7mg 7%

Iron: 2.2mg 12%

Magnesium: 42.2mg 15%

Potassium: 122.5mg 3%

Sodium: 91.4mg 4%

Thiamin: 0.2mg 24%

Calories From Fat: 152.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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