Spinach, Bacon, and Mushroom Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Spinach, Bacon, and Mushroom Salad Recipe). Simple and delicious!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Spinach, Bacon, and Mushroom Salad Recipe

Ingredients

4 slices bacon

12 ounces fresh spinach leaves

torn

¾ cup sliced fresh mushrooms

¾ cup croutons

4 hard-cooked eggs

chopped

1 pinch ground black pepper

to taste

¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

Salad

Directions

Step 1

Fry the bacon in a large deep skillet over medium-high heat until crisp about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.

Step 2

Toss crumbled bacon spinach and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Nutritional Information

Spinach, Bacon, and Mushroom Salad Recipe

Servings Per Recipe:6

Calories: 265.8

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 6.3g 2%

Dietary Fiber: 1.5g 6%

Sugars: 2.1g

Fat: 22.8g 35%

Saturated Fat: 4.5g 23%

Cholesterol: 156.1mg 52%

Vitamin A Iu: 5460.2IU 109%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 12%

Vitamin C: 16.1mg 27%

Folate: 125.4mcg 31%

Calcium: 82.3mg 8%

Iron: 2.2mg 12%

Magnesium: 51mg 18%

Potassium: 445.5mg 13%

Sodium: 553mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 205

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.