Spicy Venison Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Venison Meatballs Recipe). Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. These venison meatballs are great served in hoagies or with pasta and sauce. These are spicy but not to the point that it overpowers the venison.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 20 meatballs

Spicy Venison Meatballs Recipe

Ingredients

aluminum foil

1 pound ground venison

4 ounces bulk hot Italian sausage

¾ cup panko bread crumbs

2 eggs

1 teaspoon salt

1 teaspoon Italian seasoning

1 teaspoon crushed red pepper

½ teaspoon garlic powder

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.

Step 2

Combine ground venison Italian sausage bread crumbs eggs salt Italian seasoning red pepper and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1/2-inch balls. Place meatballs on top of the cooling rack.

Step 3

Bake in the preheated oven until cooked though about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.

Nutritional Information

Spicy Venison Meatballs Recipe

Servings Per Recipe:4

Calories: 300.5

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 14.3g 22%

Saturated Fat: 5g 25%

Cholesterol: 193.5mg 65%

Vitamin A Iu: 459.7IU 9%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 26%

Vitamin C: 1.4mg 2%

Folate: 19.2mcg 5%

Calcium: 30.9mg 3%

Iron: 4.2mg 23%

Magnesium: 26.3mg 9%

Potassium: 366.7mg 10%

Sodium: 958.6mg 38%

Thiamin: 0.3mg 30%

Calories From Fat: 129.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.