Spicy Korean Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Korean Ribs Recipe). These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger. The more sauce, the better! Serve with Asian sesame coleslaw.

Brief

Prep 15 mins

Cook: 2hrs12 mins

Additional: 5hrs5 mins

Total: 7hrs32 mins

Servings: 8

Yield: 4 racks of ribs

Spicy Korean Ribs Recipe

Ingredients

4 racks baby back pork ribs

salt and ground black pepper to taste

1 small onion

sliced

1 cup kochujang (Korean hot sauce)

¼ cup white vinegar

¼ cup minced garlic

3 tablespoons sesame oil

2 tablespoons soy sauce

1 (1 1/2 inch) piece fresh ginger root

minced

or to taste

1 (1 1/2 inch) piece fresh ginger root

sliced

or to taste

1 (12 fluid ounce) bottle pilsner-style lager

1 ½ teaspoons toasted white sesame seeds

1 ½ teaspoons toasted black sesame seeds

World Cuisine

Directions

Step 1

Remove membrane from back of ribs or score with a sharp knife. Place ribs in a shallow dish and season with salt and pepper.

Step 2

Puree onion in a blender or food processor. Add kochujang vinegar garlic sesame oil soy sauce and minced ginger; puree into a sauce. Rub 1/3 generously over ribs reserving the rest of the sauce. Cover ribs with plastic wrap and refrigerate 5 hours to overnight.

Step 3

Preheat the oven to 325 degrees F (165 degrees C).

Step 4

Scatter sliced ginger root over the bottom of a roasting pan. Place ribs meat-side down on top of ginger slices and pour lager over ribs. Cover with a lid or aluminum foil.

Step 5

Bake in the preheated oven until meat is loosened from the ribs but not yet falling off the bone 2 to 2 1/2 hours. Let cool 5 to 10 minutes.

Step 6

Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate. Place ribs on the grill and cook until browned about 6 minutes per side. Coat with 1/2 the reserved sauce during the last 2 minutes of cooking each side. Garnish with white and black sesame seeds.

Nutritional Information

Spicy Korean Ribs Recipe

Servings Per Recipe:8

Calories: 644.5

% Daily Value *

Protein: 37g 74%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1g 4%

Sugars: 0.6g

Fat: 49.7g 77%

Saturated Fat: 17.1g 86%

Cholesterol: 175.5mg 59%

Vitamin A Iu: 13.9IU

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.5mg 34%

Vitamin C: 6.1mg 10%

Folate: 8.8mcg 2%

Calcium: 85.4mg 9%

Iron: 4.2mg 23%

Magnesium: 35.8mg 13%

Potassium: 533.6mg 15%

Sodium: 1668.2mg 67%

Thiamin: 0.6mg 65%

Calories From Fat: 447.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.