Spicy Chicken Quinoa Recipe

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low cover and simmer until quinoa is tender and water is absorbed 15 to 20 minutes.

Mix chicken garlic powder and cayenne pepper together in a bowl.

Heat 1 teaspoon olive oil in a large skillet over medium heat. Cook and stir chicken mixture in hot oil until chicken is cooked through 5 to 10 minutes. Drain and discard grease. Transfer chicken mixture to a bowl.

Heat remaining 1 teaspoon olive oil in the same skillet over medium-high heat. Cook and stir zucchini in hot oil until softened about 4 minutes. Add cooked quinoa chicken mixture corn black beans tomatoes and salsa to skillet; cook stirring until heated through and flavors have combined 5 to 10 minutes. Sprinkle cheese over the top. Cover skillet and cook until cheese melts 1 to 2 minutes.