Spareribs with Savory Sage Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Spareribs with Savory Sage Rub Recipe). Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Spareribs with Savory Sage Rub Recipe

Ingredients

1 tablespoon ground sage

1 tablespoon lemon pepper

2 teaspoons dried rosemary

1 teaspoon garlic powder

1 teaspoon dried thyme

4 pounds pork spareribs

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

In a small bowl mix sage lemon pepper dried rosemary garlic powder and dried thyme. Rub the mixture into pork spareribs.

Step 3

Place ribs on the prepared grill. Turning often slowly cook approximately 2 hours or to desired doneness.

Nutritional Information

Spareribs with Savory Sage Rub Recipe

Servings Per Recipe:8

Calories: 632.5

% Daily Value *

Protein: 35.2g 70%

Carbohydrates: 0.8g

Dietary Fiber: 0.4g 1%

Sugars: 0.2g

Fat: 53.2g 82%

Saturated Fat: 17.1g 86%

Cholesterol: 181.4mg 61%

Vitamin A Iu: 30.3IU 1%

Niacin Equivalents: 16.7mg 129%

Vitamin B6: 1.3mg 83%

Vitamin C: 0.4mg 1%

Folate: 2mcg 1%

Calcium: 46.3mg 5%

Iron: 2.5mg 14%

Magnesium: 38.9mg 14%

Potassium: 561.6mg 16%

Sodium: 357.2mg 14%

Thiamin: 1.4mg 141%

Calories From Fat: 478.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.