Sour Cherry Pickle Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cherry Pickle Recipe). Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.

Brief

Prep 5 mins

Additional: 3weeks

Total: 3weeks

Servings: 8

Yield: 1 cup

Sour Cherry Pickle Recipe

Ingredients

1 cup sour cherries

not pitted

½ teaspoon salt

1 cup good quality white vinegar

or as needed

Side Dish

Directions

Step 1

Wash and drain the cherries place them on a metal baking sheet and set in the sun for 1 hour to be sure they are completely dry.

Step 2

Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen 3 to 4 weeks. Refrigerate.

Nutritional Information

Sour Cherry Pickle Recipe

Servings Per Recipe:8

Calories: 28.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.9g 4%

Sugars: 4.8g

Fat: 0.2g

Vitamin A Iu: 727.4IU 15%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.7mg 9%

Folate: 4.5mcg 1%

Calcium: 9.2mg 1%

Iron: 0.2mg 1%

Magnesium: 5.1mg 2%

Potassium: 98.1mg 3%

Sodium: 147mg 6%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.