Slow Cooker Mexican Shredded Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Mexican Shredded Chicken Recipe). This slow cooker recipe is great for those busy weekdays. We like this shredded chicken in tacos but it could be used in a lot of different dishes. Kid-tested and approved! Freeze the leftovers for a quick meal later! Serve in tacos, taquitos, enchiladas, salad, chicken soup, or shredded chicken sandwiches!

Brief

Prep 15 mins

Cook: 4hrs10 mins

Total: 4hrs25 mins

Servings: 4

Yield: 4 servings

Slow Cooker Mexican Shredded Chicken Recipe

Ingredients

½ cup chicken broth

1 (6 ounce) can tomato paste

2 cloves garlic

minced

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon garlic salt

1 tablespoon cider vinegar

1 teaspoon ground cumin

1 teaspoon ground paprika

¼ teaspoon cayenne pepper

1 pound skinless

boneless chicken breast halves

World Cuisine

Directions

Step 1

Mix chicken broth tomato paste garlic brown sugar Worcestershire sauce garlic salt vinegar cumin paprika and cayenne pepper together for sauce in a small bowl.

Step 2

Place chicken in a 3-quart slow cooker. Pour sauce over top.

Step 3

Cover and cook until chicken is no longer pink in the center and the juices run clear on Low for 5 hours or on High for 4 to 5 hours. Remove chicken and turn the slow cooker to Warm.

Step 4

Shred the chicken with 2 forks and return to the slow cooker. Heat for 10 minutes to allow juices to soak into the shredded chicken.

Nutritional Information

Slow Cooker Mexican Shredded Chicken Recipe

Servings Per Recipe:4

Calories: 193.3

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 18.1g 6%

Dietary Fiber: 2.1g 8%

Sugars: 12.9g

Fat: 2.8g 4%

Saturated Fat: 0.7g 4%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 1023.6IU 21%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.5mg 32%

Vitamin C: 11.4mg 19%

Folate: 9.3mcg 2%

Calcium: 51mg 5%

Iron: 3mg 17%

Magnesium: 43mg 15%

Potassium: 690.9mg 19%

Sodium: 1974.9mg 79%

Thiamin: 0.1mg 11%

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.