Simple Vegan Coleslaw Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Vegan Coleslaw Recipe). This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Simple Vegan Coleslaw Recipe

Ingredients

1 (16 ounce) bag coleslaw mix

⅔ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)

½ cup granular sucrolose sweetener (such as Splenda®)

3 tablespoons olive oil

1 tablespoon white vinegar

1 tablespoon poppy seeds

¼ teaspoon salt

Salad

Directions

Step 1

Place coleslaw mix in a large bowl. Combine vegan mayonnaise sweetener olive oil vinegar poppy seeds and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.

Step 2

Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Nutritional Information

Simple Vegan Coleslaw Recipe

Servings Per Recipe:8

Calories: 185.8

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 10.7g 3%

Dietary Fiber: 1g 4%

Sugars: 1.3g

Fat: 16g 25%

Saturated Fat: 2.4g 12%

Cholesterol: 4.5mg 2%

Vitamin A Iu: 208.3IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 18.6mg 31%

Folate: 15.9mcg 4%

Calcium: 40.8mg 4%

Iron: 0.5mg 3%

Magnesium: 9.2mg 3%

Potassium: 112mg 3%

Sodium: 152.2mg 6%

Calories From Fat: 143.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.