Coleslaw I Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Coleslaw I Recipe). This is my mother-in-law's recipe. It's always requested at every family gathering.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Coleslaw I Recipe

Ingredients

1 medium head cabbage

shredded

1 carrot

shredded

2 cups mayonnaise

1 cup cider vinegar

½ cup white sugar

3 tablespoons dried minced onion

salt and pepper to taste

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

In a large bowl combine shredded cabbage and carrot.

Step 2

In a large empty mayonnaise jar add the 2 cups mayonnaise vinegar sugar and dry onion flakes. Shake well until blended.

Step 3

Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Nutritional Information

Coleslaw I Recipe

Servings Per Recipe:12

Calories: 323.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 15.3g 5%

Dietary Fiber: 2.1g 9%

Sugars: 11.8g

Fat: 29.2g 45%

Saturated Fat: 4.4g 22%

Cholesterol: 13.9mg 5%

Vitamin A Iu: 1026.2IU 21%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.3mg 20%

Vitamin C: 28.7mg 48%

Folate: 36.8mcg 9%

Calcium: 38.2mg 4%

Iron: 0.5mg 3%

Magnesium: 11.9mg 4%

Potassium: 178.2mg 5%

Sodium: 226.6mg 9%

Calories From Fat: 262.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.