Hot Chicken Salad V Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chicken Salad V Recipe). A wonderful chicken casserole to have for dinner or even leftovers.

Brief

Prep 45 mins

Cook: 45 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Hot Chicken Salad V Recipe

Ingredients

4 skinless

boneless chicken breast halves

4 hard-cooked eggs

sliced

2 cups chopped celery

¾ cup creamy salad dressing

e.g. Miracle Whip ™

2 tablespoons orange juice

¾ (10.75 ounce) cancondensed cream of chicken soup

½ teaspoon poultry seasoning

1 teaspoon onion salt

1 (4 ounce) jar diced pimento peppers

drained

½ cup blanched slivered almonds

1 ½ cups shredded sharp Cheddar cheese

1 ½ cups crushed potato chips

Salad

Directions

Step 1

Boil chicken in lightly salted boiling water for 40 minutes. Drain cool and cut into medium size pieces.

Step 2

In a large bowl combine chicken celery eggs salad dressing orange juice soup seasoning onion salt and pimentos. Mix well and spread mixture into a 9x13 inch baking dish. Sprinkle with almonds cheese and potato chips. Refrigerate overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake casserole in preheated oven for 45 minutes.

Nutritional Information

Hot Chicken Salad V Recipe

Servings Per Recipe:6

Calories: 571.9

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 21.6g 7%

Dietary Fiber: 2.6g 10%

Sugars: 6.9g

Fat: 37.9g 58%

Saturated Fat: 12.6g 63%

Cholesterol: 236.2mg 79%

Vitamin A Iu: 1302.7IU 26%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 0.7mg 45%

Vitamin C: 24.9mg 42%

Folate: 52.4mcg 13%

Calcium: 323.7mg 32%

Iron: 2.7mg 15%

Magnesium: 83.3mg 30%

Potassium: 792.6mg 22%

Sodium: 1239.6mg 50%

Thiamin: 0.1mg 15%

Calories From Fat: 340.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.