Shish Kabob a la Holly Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Shish Kabob a la Holly Recipe). Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

Shish Kabob a la Holly Recipe

Ingredients

12 (10 inch) wooden skewers

1 green bell pepper

cut into large chunks

1 pound peeled and deveined shrimp

1 small zucchini

sliced 1/4-inch thick

½ pound skinless

boneless chicken breast - cut into cubes

½ pint cherry tomatoes

1 pound beef steak

cut into cubes

24 pearl onions

½ pound large fresh mushrooms

halved

½ cup olive oil

¼ teaspoon garlic powder

or to taste

salt and ground black pepper to taste

1 pound fettuccine

2 tablespoons softened butter

¼ teaspoon garlic powder

Meat and Poultry

Directions

Step 1

Soak the skewers in water for 1 hour.

Step 2

Onto each skewer alternately thread green bell pepper chunks shrimp zucchini slices chicken cherry tomatoes steak onion mushroom; repeat until skewer is full. Drizzle olive oil over the prepared skewers; season with 1/4 teaspoon garlic powder salt and black pepper. Allow to marinate in refrigerator at least 3 hours turning every 45 minutes.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Bring a pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water stirring occasionally until cooked through yet firm to the bite about 8 minutes; drain. Toss the hot pasta in a large bowl with the softened butter and 1/4 teaspoon garlic powder.

Step 5

While the pasta boils cook the skewers on the preheated grill turning frequently until nicely browned on all sides the shrimp are pink and opaque and the meat is no longer pink in the center 10 to 15 minutes. Push the cooked meat and vegetables off the skewer onto the tossed pasta.

Nutritional Information

Shish Kabob a la Holly Recipe

Servings Per Recipe:8

Calories: 519.2

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 46.5g 15%

Dietary Fiber: 2.8g 11%

Sugars: 3.5g

Fat: 22.3g 34%

Saturated Fat: 5.6g 28%

Cholesterol: 134.5mg 45%

Vitamin A Iu: 393.6IU 8%

Niacin Equivalents: 15.7mg 120%

Vitamin B6: 0.6mg 35%

Vitamin C: 20mg 33%

Folate: 131.3mcg 33%

Calcium: 49.4mg 5%

Iron: 4.3mg 24%

Magnesium: 64.4mg 23%

Potassium: 557.8mg 16%

Sodium: 165mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 200.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.