Oven Roasted Stuffed Chicken Breasts Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Oven Roasted Stuffed Chicken Breasts Recipe). This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Oven Roasted Stuffed Chicken Breasts Recipe

Ingredients

1 cup part skim milk ricotta cheese

¾ cup finely chopped walnuts

½ cup grated Parmesan cheese

½ cup dry bread crumbs

1 teaspoon dried oregano

6 boneless chicken breast halves

with skin

2 tablespoons vegetable oil

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Step 2

In a bowl mix the ricotta cheese walnuts Parmesan cheese bread crumbs and oregano.

Step 3

Loosen the skin on the chicken breasts to form a pocket and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish and brush with oil.

Step 4

Bake 45 minutes in the preheated oven or until the chicken is no longer pink and juices run clear.

Nutritional Information

Oven Roasted Stuffed Chicken Breasts Recipe

Servings Per Recipe:6

Calories: 348.8

% Daily Value *

Protein: 27.7g 56%

Carbohydrates: 9g 3%

Dietary Fiber: 1.5g 6%

Sugars: 1g

Fat: 22.6g 35%

Saturated Fat: 4.5g 23%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 114.6IU 2%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.3mg 1%

Folate: 28.1mcg 7%

Calcium: 119.3mg 12%

Iron: 1.8mg 10%

Magnesium: 48.2mg 17%

Potassium: 237mg 7%

Sodium: 217.2mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 203.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.