Sauerkraut Surprise Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sauerkraut Surprise Cake Recipe). No one will ever believe that the secret ingredient is finely chopped sauerkraut!

Brief

Servings: 14

Yield: 1 - 13x9 inch cake

Sauerkraut Surprise Cake Recipe

Ingredients

½ cup butter

1 ½ cups white sugar

3 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup unsweetened cocoa powder

1 cup water

1 cup drained and chopped sauerkraut

16 ounces semisweet chocolate chips

4 tablespoons butter

½ cup sour cream

2 ¾ cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.

Step 2

In a large mixing bowl cream 1/2 cup butter or margarine and sugar until light. Beat in eggs one at a time; add 1 teaspoon vanilla.

Step 3

Sift together flour baking powder baking soda 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.

Step 5

To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream 1 teaspoon vanilla and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.

Nutritional Information

Sauerkraut Surprise Cake Recipe

Servings Per Recipe:14

Calories: 525

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 81.6g 26%

Dietary Fiber: 3.7g 15%

Sugars: 62.6g

Fat: 23g 35%

Saturated Fat: 13.7g 68%

Cholesterol: 69.6mg 23%

Vitamin A Iu: 411.2IU 8%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.6mg 3%

Folate: 46.6mcg 12%

Calcium: 58mg 6%

Iron: 2.7mg 15%

Magnesium: 60.4mg 22%

Potassium: 232mg 7%

Sodium: 369.1mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 207.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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