Root Beer Eggnog Recipe

Recipesfull introduces to you: Popular Recipes. (Root Beer Eggnog Recipe). Very good eggnog with a slight root beer taste. Not extremely thick.

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 7

Yield: 7 servings

Root Beer Eggnog Recipe

Ingredients

4 eggs

beaten

4 ⅔ cups whole milk

7 tablespoons white sugar

¼ cup French vanilla-flavored coffee creamer

2 teaspoons vanilla extract

2 pinches ground nutmeg

1 teaspoon root beer concentrate

Drinks

Directions

Step 1

Beat eggs in a pitcher until light and fluffy. Add milk sugar coffee creamer vanilla extract and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled at least 15 minutes.

Step 2

Stir root beer extract into egg mixture.

Nutritional Information

Root Beer Eggnog Recipe

Servings Per Recipe:7

Calories: 212.1

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.1g

Sugars: 22.8g

Fat: 9.2g 14%

Saturated Fat: 4g 20%

Cholesterol: 122.6mg 41%

Vitamin A Iu: 305.4IU 6%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Folate: 21.8mcg 5%

Calcium: 199.7mg 20%

Iron: 0.6mg 3%

Magnesium: 20.4mg 7%

Potassium: 286.6mg 8%

Sodium: 107.7mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.