Rich's Green Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Rich's Green Chili Recipe). After years of trying other Hatch chili recipes, and always enjoying the ones here at home in Colorado, I've finally perfected my own. Serve with tortillas in a bowl, or however you want.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Rich's Green Chili Recipe

Ingredients

1 tablespoon extra-virgin olive oil

1 ½ pounds pork shoulder

cubed

1 large yellow onion

diced

8 cloves garlic

minced

1 tomato

cut into large chunks

32 ounces frozen fire-roasted Hatch chile peppers

1 (12 fluid ounce) bottle light beer

1 ½ cups tomatillo salsa

½ (14.5 ounce) can diced tomatoes

drained

1 ½ teaspoons salt

1 ½ teaspoons ground black pepper

1 teaspoon oregano

1 pinch ground cloves

½ (8 ounce) package shredded sharp Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Heat oil in a Dutch oven over medium-high heat. Cook pork until all sides are golden brown about 8 minutes. Remove from Dutch oven and set aside.

Step 2

Reduce heat to medium; add onion and garlic to the Dutch oven. Cook for 4 minutes. Add fresh tomato. Continue cooking stirring frequently until onions start to turn translucent and golden about 4 minutes more.

Step 3

Return pork to the Dutch oven. Add green chiles beer tomatillo salsa and canned tomatoes. Season with salt pepper oregano and cloves. Bring to a simmer over medium-high heat. Reduce heat to medium low cover and simmer for 20 minutes.

Step 4

Remove 2 1/2 cups of the vegetables from the chili and carefully puree in a blender until smooth. Stir puree back into the chili. Cover and simmer stirring occasionally for 10 minutes. Stir in Cheddar cheese. Cover and simmer for 10 minutes more.

Nutritional Information

Rich's Green Chili Recipe

Servings Per Recipe:6

Calories: 308.2

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.4g 10%

Sugars: 7.5g

Fat: 14g 22%

Saturated Fat: 6g 30%

Cholesterol: 62.2mg 21%

Vitamin A Iu: 1222.3IU 24%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.6mg 35%

Vitamin C: 39.1mg 65%

Folate: 16.9mcg 4%

Calcium: 196.8mg 20%

Iron: 2.8mg 16%

Magnesium: 29.4mg 11%

Potassium: 593.9mg 17%

Sodium: 1022.3mg 41%

Thiamin: 0.5mg 46%

Calories From Fat: 125.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.