Rich Pasta for the Poor Kitchen Recipe

Recipesfull introduces to you: Popular Recipes. (Rich Pasta for the Poor Kitchen Recipe). A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Rich Pasta for the Poor Kitchen Recipe

Ingredients

1 (6 ounce) package dry spaghetti

8 tablespoons butter

2 tablespoons minced garlic

salt and freshly ground black pepper to taste

1 tablespoon chopped fresh parsley

1 dash cayenne pepper

1 cup grated Parmesan cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes or until al dente; drain.

Step 2

Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt freshly ground black pepper and parsley. Sprinkle with cayenne pepper to taste if desired.

Step 3

Toss pasta into the skillet until well-coated with butter. Increase heat to medium and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper if necessary. Serve with grated Parmesan cheese.

Nutritional Information

Rich Pasta for the Poor Kitchen Recipe

Servings Per Recipe:4

Calories: 453

% Daily Value *

Protein: 13.7g 28%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.5g 6%

Sugars: 1.4g

Fat: 29.5g 45%

Saturated Fat: 18.2g 91%

Cholesterol: 78.7mg 26%

Vitamin A Iu: 981.5IU 20%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 5%

Folate: 104.2mcg 26%

Calcium: 247.1mg 25%

Iron: 1.7mg 10%

Magnesium: 32.3mg 12%

Potassium: 152.6mg 4%

Sodium: 1054.6mg 42%

Thiamin: 0.5mg 45%

Calories From Fat: 265.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.