Thanksgiving Leftovers Ramen Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Leftovers Ramen Recipe). Tired of the same old reheated leftovers? I combined these staples, boiled some noodles, and came out with a tasty alternative.

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 4

Yield: 4 bowls

Thanksgiving Leftovers Ramen Recipe

Ingredients

1 (8 ounce) package spaghetti

6 cups turkey stock

1 cup turkey gravy

2 tablespoons soy sauce

or to taste

2 cups roughly chopped roasted turkey

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Step 2

Reheat turkey stock in a separate pot over medium-low heat. Stir in gravy and soy sauce.

Step 3

Combine 1/4 of the noodles 1 1/2 cups broth mixture and 1/2 cup chopped turkey in a bowl; repeat with remaining noodles broth and turkey.

Nutritional Information

Thanksgiving Leftovers Ramen Recipe

Servings Per Recipe:4

Calories: 396.8

% Daily Value *

Protein: 30.7g 62%

Carbohydrates: 46.9g 15%

Dietary Fiber: 1.9g 8%

Sugars: 1.9g

Fat: 7.8g 12%

Saturated Fat: 1.7g 9%

Cholesterol: 56.2mg 19%

Vitamin A Iu: 232.9IU 5%

Niacin Equivalents: 14.1mg 108%

Vitamin B6: 0.4mg 26%

Folate: 138.7mcg 35%

Calcium: 40.1mg 4%

Iron: 3.8mg 21%

Magnesium: 51.3mg 18%

Potassium: 407.1mg 11%

Sodium: 1804.5mg 72%

Thiamin: 0.6mg 62%

Calories From Fat: 70.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.