Red Cabbage Slow Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Red Cabbage Slow Slaw Recipe). This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!

Brief

Prep 15 mins

Additional: 2days

Total: 2days

Servings: 8

Yield: 8 servings

Red Cabbage Slow Slaw Recipe

Ingredients

1 head red cabbage

cored and sliced as thinly as possible

¾ cup red wine vinegar

5 tablespoons white sugar

2 tablespoons balsamic vinegar

1 tablespoon salt

1 ½ teaspoons onion powder

1 teaspoon seasoned salt (such as LAWRY'S®)

½ teaspoon ground black pepper

½ cup olive oil

Salad

Directions

Step 1

Put sliced cabbage into a large sealable plastic bag.

Step 2

Whisk red wine vinegar sugar balsamic vinegar salt onion powder seasoned salt and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.

Step 3

Marinate cabbage in refrigerator massaging the bag several times a day until the cabbage is softened and the marinade is deep purple in color at least 2 days.

Step 4

Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.

Nutritional Information

Red Cabbage Slow Slaw Recipe

Servings Per Recipe:8

Calories: 193.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2.3g 9%

Sugars: 12.5g

Fat: 13.7g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 1201.1IU 24%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 14%

Vitamin C: 59.9mg 100%

Folate: 19.6mcg 5%

Calcium: 53.5mg 5%

Iron: 1mg 6%

Magnesium: 17.8mg 6%

Potassium: 290.3mg 8%

Sodium: 1016.6mg 41%

Thiamin: 0.1mg 5%

Calories From Fat: 123.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.