Pumpkin and Sausage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin and Sausage Soup Recipe). This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.

Brief

Servings: 7

Yield: 7 servings

Pumpkin and Sausage Soup Recipe

Ingredients

½ pound andouille sausage

diced

¼ cup butter

1 ¼ cups chopped onion

1 teaspoon dried thyme

1 ½ pounds pumpkin puree

¼ cup praline liqueur

7 cups chicken stock

½ cup packed brown sugar

⅜ cup heavy cream

Soup, Stew and Chili

Directions

Step 1

Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.

Step 2

Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.

Step 3

Add liqueur broth and brown sugar. Cover and simmer over low heat for 45 minutes or until pumpkin OR potatoes are tender.

Step 4

In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.

Nutritional Information

Pumpkin and Sausage Soup Recipe

Servings Per Recipe:7

Calories: 359.2

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 31.5g 10%

Dietary Fiber: 3.4g 14%

Sugars: 24.9g

Fat: 20g 31%

Saturated Fat: 9.5g 47%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 15445.6IU 309%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 13%

Vitamin C: 7mg 12%

Folate: 19.9mcg 5%

Calcium: 64.6mg 7%

Iron: 2.2mg 12%

Magnesium: 33.9mg 12%

Potassium: 380.4mg 11%

Sodium: 1735.7mg 69%

Thiamin: 0.3mg 26%

Calories From Fat: 180.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.