Pumpkin Crumb Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Crumb Cake Recipe). This recipe was given to me by a friend. It's been a hit with my children and family.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 18

Yield: 1 9x13 inch cake

Pumpkin Crumb Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 egg

beaten

½ cup butter

melted

1 (15 ounce) can pumpkin puree

3 eggs

beaten

½ cup white sugar

¼ cup packed brown sugar

1 ½ teaspoons ground cinnamon

½ cup white sugar

3 tablespoons butter

softened

½ cup chopped nuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

Step 2

Reserve 1 cup cake mix. In a large bowl combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well and then pat into prepared pan.

Step 3

In a large bowl mix together the pumpkin 3 eggs 1/2 cup white sugar brown sugar and cinnamon. Pour over crust.

Step 4

In a small bowl combine reserved 1 cup cake mix 1/2 cup sugar and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top if desired.

Step 5

Bake in preheated oven for 40 to 45 minutes.

Nutritional Information

Pumpkin Crumb Cake Recipe

Servings Per Recipe:18

Calories: 287.1

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 39.2g 13%

Dietary Fiber: 1.3g 5%

Sugars: 27.5g

Fat: 13.7g 21%

Saturated Fat: 5.5g 28%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 3955.6IU 79%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 41.5mcg 10%

Calcium: 60.7mg 6%

Iron: 1.1mg 6%

Magnesium: 15.5mg 6%

Potassium: 109.1mg 3%

Sodium: 312.2mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like