Pulled Pork Ya'll Recipe

Recipesfull introduces to you: Popular Recipes. (Pulled Pork Ya'll Recipe). This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.

Brief

Prep 15 mins

Cook: 6hrs

Additional: 15 mins

Total: 6hrs30 mins

Servings: 10

Yield: 10 servings

Pulled Pork Ya'll Recipe

Ingredients

1 ½ cups water

½ cup cider vinegar

2 tablespoons oil

1 (5 pound) boneless pork shoulder

trimmed

¼ cup packed brown sugar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cinnamon

1 (18 ounce) bottle barbeque sauce

Main Dish

Directions

Step 1

Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

Step 2

Rub oil over entire pork shoulder and let rest for 5 minutes.

Step 3

Mix brown sugar seasoned salt black pepper cumin cayenne pepper garlic powder onion powder and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.

Step 4

Cook on Low 6 to 8 hours.

Step 5

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

Nutritional Information

Pulled Pork Ya'll Recipe

Servings Per Recipe:10

Calories: 417.6

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 24.7g 8%

Dietary Fiber: 0.5g 2%

Sugars: 18.7g

Fat: 24.2g 37%

Saturated Fat: 8.3g 41%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 229.2IU 5%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.3mg 21%

Vitamin C: 1.2mg 2%

Folate: 6.7mcg 2%

Calcium: 43.5mg 4%

Iron: 1.7mg 10%

Magnesium: 27.5mg 10%

Potassium: 465.9mg 13%

Sodium: 727.2mg 29%

Thiamin: 0.6mg 60%

Calories From Fat: 218.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.