Rosemary Rabbit Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary Rabbit Recipe). This rabbit dish is big on rosemary flavor!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Rosemary Rabbit Recipe

Ingredients

1 large red onion

thinly sliced

1 (2 pound) rabbit

rinsed and patted dry

3 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons minced rosemary

1 teaspoon chopped parsley

½ teaspoon ground cumin

½ cup slivered almonds

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.

Step 2

Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary parsley and cumin. Place rabbit into the roasting pan.

Step 3

Bake in preheated oven for 30 minutes then sprinkle almonds over the onions. Continue baking until the meat has turned opaque about 15 minutes.

Nutritional Information

Rosemary Rabbit Recipe

Servings Per Recipe:4

Calories: 440.9

% Daily Value *

Protein: 44.6g 89%

Carbohydrates: 7.4g 2%

Dietary Fiber: 2.1g 8%

Sugars: 2.4g

Fat: 25.2g 39%

Saturated Fat: 4.9g 24%

Cholesterol: 116.2mg 39%

Vitamin A Iu: 57.5IU 1%

Niacin Equivalents: 21.9mg 169%

Vitamin B6: 0.7mg 46%

Vitamin C: 8.6mg 14%

Folate: 30.9mcg 8%

Calcium: 76mg 8%

Iron: 4.1mg 23%

Magnesium: 77.1mg 28%

Potassium: 708.9mg 20%

Sodium: 70.7mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 226.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.