Pudding Chocolate Chippers Recipe

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Brief

Servings: 36

Yield: 6 dozen

Pudding Chocolate Chippers Recipe

Ingredients

1 cup shortening

1 cup white sugar

¾ cup packed brown sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

12 ounces semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl cream the shortening with the white and brown sugars. Stir in the instant vanilla pudding mix. Lightly beat the eggs then add them to the creamed mixture. Mix well.

Step 3

Sift the flour baking soda and salt together. Add the flour mixture to the egg mixture. Mix until combined. Stir in the chocolate chips. Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart.

Step 4

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done.

Nutritional Information

Pudding Chocolate Chippers Recipe

Servings Per Recipe:36

Calories: 176.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.8g 3%

Sugars: 17.2g

Fat: 8.9g 14%

Saturated Fat: 3.2g 16%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 0.8mg 7%

Folate: 16.9mcg 4%

Calcium: 9.9mg 1%

Iron: 0.7mg 4%

Magnesium: 13.4mg 5%

Potassium: 53.1mg 2%

Sodium: 112.9mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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