Pouding Chomeur Recipe

Recipesfull introduces to you: Popular Recipes. (Pouding Chomeur Recipe). Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Pouding Chomeur Recipe

Ingredients

2 cups maple syrup

2 cups heavy cream

¾ cup unsalted butter

at room temperature

¾ cup white sugar

¼ teaspoon vanilla extract

2 eggs

at room temperature

1 teaspoon baking powder

½ teaspoon fine salt

1 ¾ cups all-purpose flour

Dessert

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.

Step 2

Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble stir and set aside.

Step 3

Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder salt and flour. Mix with a spatula until batter is just combined.

Step 4

Transfer batter to the prepared dish and pour the maple-cream sauce on top stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.

Step 5

Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.

Nutritional Information

Pouding Chomeur Recipe

Servings Per Recipe:10

Calories: 601.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 75.5g 24%

Dietary Fiber: 0.6g 2%

Sugars: 52.7g

Fat: 32.6g 50%

Saturated Fat: 20g 100%

Cholesterol: 134.6mg 45%

Vitamin A Iu: 1168IU 23%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.3mg 1%

Folate: 46.6mcg 12%

Calcium: 112.4mg 11%

Iron: 2mg 11%

Magnesium: 18.5mg 7%

Potassium: 204.1mg 6%

Sodium: 203.4mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 293.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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