Potato Pancakes III Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and shred.

In a medium saucepan over medium heat mix milk butter and garlic. Bring to a gentle boil then mix in potatoes ham and Cheddar cheese. Season with salt and pepper and cook stirring occasionally until the mixture reaches a dough-like consistency.

Heat oil in a large skillet over medium high heat. Drop potato mixture by rounded spoonfuls into the oil and cook turning once until lightly browned on both sides.