Pork Tenderloin with Low Fat Romesco Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Tenderloin with Low Fat Romesco Sauce Recipe). Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 5

Yield: 5 servings

Pork Tenderloin with Low Fat Romesco Sauce Recipe

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin

¼ cup toasted sliced almonds

1 ½ slices whole wheat bread

toasted

2 large tomatoes

roasted

½ (15 ounce) jar roasted red peppers

½ lemon

juiced

2 tablespoons red wine vinegar

½ teaspoon fresh ground black pepper

or to taste

Salt

to taste

Tips

Directions

Step 1

Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.

Step 2

Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.

Step 3

Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

Nutritional Information

Pork Tenderloin with Low Fat Romesco Sauce Recipe

Servings Per Recipe:5

Calories: 185.1

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 14.1g 5%

Dietary Fiber: 3.7g 15%

Sugars: 3.7g

Fat: 5g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 52.3mg 17%

Vitamin A Iu: 2379.7IU 48%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 41.6mg 69%

Folate: 17.9mcg 5%

Calcium: 41.5mg 4%

Iron: 0.8mg 4%

Magnesium: 30.9mg 11%

Potassium: 247.8mg 7%

Sodium: 410.6mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.