Coconut Walnut Squares Recipe

Combine flour brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.

Topping: Stir together brown sugar flour baking powder and salt. Add eggs one at a time stirring until blended. Add corn syrup walnuts coconut and vanilla. Pour mixture over Base. Bake until set and golden brown 20 to 25 minutes.