Pork Loin with Caraway Crust Recipe

Recipesfull introduces to you: Pork Recipes. (Pork Loin with Caraway Crust Recipe). This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Pork Loin with Caraway Crust Recipe

Ingredients

2 tablespoons caraway seed

crushed

1 teaspoon salt

1 teaspoon mustard powder

½ teaspoon dried thyme

½ teaspoon dried oregano

1 tablespoon vegetable oil

3 pounds boneless pork loin roast

Moroccan-Spiced Pork Roast

Meat and Poultry

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). In a small bowl mix together the caraway seed salt mustard powder thyme oregano and vegetable oil to make a paste.

Step 2

Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast and place in the oven.

Step 3

Roast for about 1 hour or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.

Nutritional Information

Pork Loin with Caraway Crust Recipe

Servings Per Recipe:6

Calories: 364.1

% Daily Value *

Protein: 37g 74%

Carbohydrates: 1.4g

Dietary Fiber: 1g 4%

Fat: 22.5g 35%

Saturated Fat: 7.6g 38%

Cholesterol: 110.2mg 37%

Vitamin A Iu: 33.6IU 1%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.7mg 44%

Vitamin C: 1.4mg 2%

Folate: 9mcg 2%

Calcium: 46.5mg 5%

Iron: 1.9mg 11%

Magnesium: 41.3mg 15%

Potassium: 581.4mg 16%

Sodium: 467.3mg 19%

Thiamin: 1.3mg 134%

Calories From Fat: 202.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.