Pineapple Pretzel Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Pineapple Pretzel Salad Recipe). This recipe is made with pineapple instead of strawberries.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 18

Yield: 1 - 9x13 inch dish

Pineapple Pretzel Salad Recipe

Ingredients

2 cups crushed pretzels

1 cup butter

melted

1 (8 ounce) package cream cheese

1 cup white sugar

1 (8 ounce) container frozen whipped topping

thawed

2 (20 ounce) cans crushed pineapple

½ (3.4 ounce) package instant vanilla pudding mix

Fourth of July Salad

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.

Step 3

Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

Nutritional Information

Pineapple Pretzel Salad Recipe

Servings Per Recipe:18

Calories: 294

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 33.8g 11%

Dietary Fiber: 0.8g 3%

Sugars: 23.5g

Fat: 17g 26%

Saturated Fat: 11.4g 57%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 506.3IU 10%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.9mg 10%

Folate: 21.1mcg 5%

Calcium: 25.5mg 3%

Iron: 0.7mg 4%

Magnesium: 13mg 5%

Potassium: 107.9mg 3%

Sodium: 308.2mg 12%

Calories From Fat: 153.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.