Philly Mashed Potatoes Recipe

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Brief

Prep 5 mins

Cook: 50 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Philly Mashed Potatoes Recipe

Ingredients

4 potatoes

chopped

1 (8 ounce) package cream cheese

softened

1 small onion

finely chopped

2 eggs

beaten

1 tablespoon all-purpose flour

¼ teaspoon salt

⅛ teaspoon pepper

½ (6 ounce) can French-fried onions

crushed

Side Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and mash.

Step 3

In a large mixing bowl combine mashed potatoes cream cheese onion eggs flour salt and pepper. Using an electric mixer beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.

Step 4

Bake in preheated oven for 30 to 35 minutes.

Nutritional Information

Philly Mashed Potatoes Recipe

Servings Per Recipe:4

Calories: 544.8

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 52g 17%

Dietary Fiber: 3.8g 15%

Sugars: 3g

Fat: 32.8g 50%

Saturated Fat: 16.1g 81%

Cholesterol: 154.6mg 52%

Vitamin A Iu: 881.5IU 18%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.6mg 37%

Vitamin C: 15mg 25%

Folate: 42.5mcg 11%

Calcium: 77.5mg 8%

Iron: 1.9mg 10%

Magnesium: 47mg 17%

Potassium: 758.7mg 21%

Sodium: 536.3mg 22%

Thiamin: 0.2mg 23%

Calories From Fat: 294.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.