Persimmon Date Drop Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Date Drop Cookies Recipe). What does one do with an extra cup of persimmon puree and a couple of cups of date pieces? One comes up with a new cookie recipe! These turned out the mounded cookies that our family so loves. When my husband commented 'these might be the best cookies you've ever made,' I knew they were good enough to share.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 10 mins

Total: 40 mins

Servings: 72

Yield: 72 cookies

Persimmon Date Drop Cookies Recipe

Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup white sugar

1 cup brown sugar

½ cup coconut oil

½ cup butter

1 cup persimmon puree

2 eggs

2 teaspoons vanilla extract

2 cups unsweetened date pieces

1 ¾ cups rolled oats

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour baking soda and salt together in a bowl.

Step 3

Combine white sugar brown sugar coconut oil and butter in a separate bowl; mix until creamy. Beat in persimmon pulp. Add eggs and vanilla extract; beat until well combined scraping sides of the bowl occasionally.

Step 4

Stir flour mixture into persimmon mixture by hand until thoroughly combined. Add dates and oats; mix dough well.

Step 5

Drop dough by rounded teaspoonfuls onto an ungreased baking sheet about 2 inches apart.

Step 6

Bake in the preheated oven until golden brown 10 to 12 minutes. Cool briefly; transfer to a wire rack to cool completely about 10 minutes.

Nutritional Information

Persimmon Date Drop Cookies Recipe

Servings Per Recipe:72

Calories: 84

% Daily Value *

Protein: 1g 2%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.7g 3%

Sugars: 7.4g

Fat: 3.1g 5%

Saturated Fat: 2.2g 11%

Cholesterol: 8.6mg 3%

Vitamin A Iu: 46.6IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 2.2mg 4%

Folate: 10.3mcg 3%

Calcium: 7mg 1%

Iron: 0.4mg 3%

Magnesium: 5.8mg 2%

Potassium: 53.8mg 2%

Sodium: 45.5mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 28.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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