Peanut-Ginger Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut-Ginger Marinade Recipe). Great Asian style marinade with a kick. Works well with chicken or beef.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Peanut-Ginger Marinade Recipe

Ingredients

½ cup hot water

½ cup creamy peanut butter

¼ cup chile paste

¼ cup soy sauce

2 tablespoons vegetable oil

2 tablespoons white vinegar

4 cloves garlic

minced

2 teaspoons grated fresh ginger root

¼ teaspoon ground red pepper

3 pounds skinless

boneless chicken breast halves - cut into bite-size pieces

Side Dish

Directions

Step 1

In a large bowl gradually stir hot water into peanut butter. Stir in chili paste soy sauce oil vinegar garlic ginger and ground red pepper. Place chicken in marinade and turn to coat evenly. Cover and refrigerate overnight turning occasionally.

Step 2

Preheat an outdoor grill for medium heat and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.

Step 3

Grill chicken 8 to 10 minutes per side or until no longer pink and juices run clear.

Nutritional Information

Peanut-Ginger Marinade Recipe

Servings Per Recipe:8

Calories: 337.9

% Daily Value *

Protein: 40.1g 80%

Carbohydrates: 8.6g 3%

Dietary Fiber: 1.1g 4%

Sugars: 3.2g

Fat: 16.6g 26%

Saturated Fat: 3.9g 19%

Cholesterol: 97mg 32%

Vitamin A Iu: 47.5IU 1%

Niacin Equivalents: 25.6mg 197%

Vitamin B6: 0.8mg 50%

Vitamin C: 0.5mg 1%

Folate: 17.8mcg 4%

Calcium: 28.5mg 3%

Iron: 1.7mg 9%

Magnesium: 62mg 22%

Potassium: 423.4mg 12%

Sodium: 674.8mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 149.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.