Pavlova Deluxe Recipe

Recipesfull introduces to you: Popular Recipes. (Pavlova Deluxe Recipe). A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit.

Brief

Servings: 8

Yield: 1 8-inch pavlova

Pavlova Deluxe Recipe

Ingredients

6 egg whites

⅛ teaspoon cream of tartar

1 cup white sugar

1 tablespoon cornstarch

2 teaspoons distilled white vinegar

1 ¼ cups heavy cream

chilled

1 teaspoon vanilla extract

2 teaspoons confectioners' sugar

4 passion fruits

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.

Step 2

Beat egg whites preferably in a glass or ceramic bowl until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual) or even a speck of yolk. Combine cream of tartar white sugar and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture then fold it in very gently.

Step 3

Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base and place on serving platter.

Step 4

Whip cream vanilla extract and confectioners' sugar until thick and firm. Gently spread over the meringue.

Step 5

Remove the pulp from the passion fruit and spoon over cream. If using kiwi peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time.

Nutritional Information

Pavlova Deluxe Recipe

Servings Per Recipe:8

Calories: 253.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 30g 10%

Dietary Fiber: 0.9g 4%

Sugars: 27g

Fat: 13.8g 21%

Saturated Fat: 8.6g 43%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 609.7IU 12%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 2.9mg 5%

Folate: 3.7mcg 1%

Calcium: 27.3mg 3%

Iron: 0.2mg 1%

Magnesium: 8.1mg 3%

Potassium: 109.1mg 3%

Sodium: 58.4mg 2%

Calories From Fat: 124.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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