Hot Chocolate Cookies with Marshmallow Glaze Recipe

Preheat oven to 350 degrees F (175 degrees C).

Combine hot cocoa mix 1/2 cup butter and eggs in a large bowl; beat with an electric mixer until creamy. Add flour baking powder and salt gradually; mix well. Drop teaspoonfuls of the dough onto ungreased baking sheets.

Bake in the preheated oven until edges are dry about 8 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.

Mix confectioners' sugar and milk together in a small bowl.

Combine marshmallows and 1 tablespoon butter in a microwave-safe bowl. Microwave until marshmallows melt about 30 seconds. Stir into confectioners' sugar mixture with a fork until smooth.

Drizzle marshmallow glaze over cooled cookies. Let stand until set about 15 minutes.