Pasta Marsala with Feta Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Marsala with Feta Recipe). I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad school student's kitchen. I think it turned out delicious!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Pasta Marsala with Feta Recipe

Ingredients

½ (8 ounce) package penne pasta

1 tablespoon olive oil

½ sweet onion (such as Vidalia®)

chopped

2 cloves garlic

minced

2 teaspoons dried basil

½ cup sugar snap peas

⅓ cup chicken stock

⅓ cup Marsala wine

1 splash sweet white wine

salt and ground black pepper to taste

¼ cup crumbled feta cheese

or to taste

Main Dish

Directions

Step 1

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered stirring occasionally until cooked through but still firm to the bite about 11 minutes; drain.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir onion garlic and basil in the hot oil until onion is softened about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock Marsala wine and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed about 5 minutes more. Season with salt and pepper.

Step 3

Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.

Nutritional Information

Pasta Marsala with Feta Recipe

Servings Per Recipe:2

Calories: 440.3

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 55.8g 18%

Dietary Fiber: 3.9g 16%

Sugars: 7.4g

Fat: 12.2g 19%

Saturated Fat: 4.1g 20%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 278.8IU 6%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 15%

Vitamin C: 7.9mg 13%

Folate: 11.8mcg 3%

Calcium: 166.3mg 17%

Iron: 2.9mg 16%

Magnesium: 39.9mg 14%

Potassium: 260.4mg 7%

Sodium: 333.6mg 13%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.