PB-n-J Cups Recipe

Recipesfull introduces to you: Popular Recipes. (PB-n-J Cups Recipe). My kids love making these with me and definitely enjoy eating them later in the day! Definitely not your old-school PB-and-J!

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 12

Yield: 12 'cups'

PB-n-J Cups Recipe

Ingredients

3 cups strawberries

2 tablespoons honey

¾ cup evaporated milk

⅔ cup creamy peanut butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Puree strawberries and honey in a food processor until smooth.

Step 2

Slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. Spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.

Step 3

Put 'cups' in freezer until frozen through about 4 hours.

Nutritional Information

PB-n-J Cups Recipe

Servings Per Recipe:12

Calories: 129.4

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 10.3g 3%

Dietary Fiber: 1.6g 7%

Sugars: 7.7g

Fat: 8.5g 13%

Saturated Fat: 2.2g 11%

Cholesterol: 4.6mg 2%

Vitamin A Iu: 41.3IU 1%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 23mg 38%

Folate: 21.2mcg 5%

Calcium: 53.7mg 5%

Iron: 0.5mg 3%

Magnesium: 31mg 11%

Potassium: 202.2mg 6%

Sodium: 83mg 3%

Calories From Fat: 76.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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