Cherry-Berry Coulis Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry-Berry Coulis Recipe). When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry, made up of sweet cherries, tart cherries, strawberries and blueberries, but feel free to use what you prefer. The coulis can be used on cheesecake, ice cream, yogurt, crepes - the possibilities are endless! Refrigerate for up to 1 week.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 6

Yield: 3 /4 cup coulis

Cherry-Berry Coulis Recipe

Ingredients

2 cups frozen berries and cherries

2 tablespoons white sugar

1 dash salt

1 teaspoon lemon juice

Dessert

Directions

Step 1

Combine frozen fruit sugar and salt in a saucepan over medium heat. Stir to combine and heat until fruit is thawed and just warmed through about 5 minutes. Do not boil.

Step 2

Transfer to the bowl of a small food processor. Blend until smooth 15 to 20 seconds.

Step 3

Strain mixture using a fine-mesh strainer pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.

Nutritional Information

Cherry-Berry Coulis Recipe

Servings Per Recipe:6

Calories: 62.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.9g 4%

Sugars: 4.2g

Fat: 0.1g

Vitamin A Iu: 150.4IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 35.4mg 59%

Folate: 3.8mcg 1%

Calcium: 3.4mg

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 62.3mg 2%

Sodium: 66mg 3%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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