Coffee-Flavored Irish Soda Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Coffee-Flavored Irish Soda Bread Pudding Recipe). Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup if desired. Top with a scoop of vanilla ice cream or whipped cream for added creaminess.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs10 mins

Servings: 8

Yield: 8 servings

Coffee-Flavored Irish Soda Bread Pudding Recipe

Ingredients

nonstick cooking spray

5 cups cubed Irish Soda Bread

or more to taste

1 tablespoon hot water

1 tablespoon instant espresso powder

¾ cup brown sugar

½ cup strong brewed coffee

cooled

2 cups milk

4 large eggs

1 teaspoon vanilla extract

½ teaspoon salt

1 tablespoon coarse sugar

or as needed

Dessert

Directions

Step 1

Grease a 2-quart baking dish with nonstick spray. Place soda bread pieces in the dish.

Step 2

Combine hot water and instant espresso in a large bowl; whisk until the espresso blends into the water. Add brown sugar and cooled coffee and whisk until well combined. Mix in milk and eggs until well blended and smooth. Add vanilla and salt whisking again until custard mixture is well blended.

Step 3

Pour custard mixture over the bread cubes cover with foil and refrigerate or let stand at room temperature until custard has soaked into the bread about 1 hour.

Step 4

Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Bake the covered pudding until custard is fully set in the middle 40 to 45 minutes. Remove foil and sprinkle with coarse sugar. Bake until top is lightly browned about 10 more minutes. Serve warm.

Nutritional Information

Coffee-Flavored Irish Soda Bread Pudding Recipe

Servings Per Recipe:8

Calories: 280.5

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 47.9g 15%

Dietary Fiber: 1.4g 6%

Sugars: 17.9g

Fat: 6.3g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 340.1IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 40.2mcg 10%

Calcium: 139.9mg 14%

Iron: 2mg 11%

Magnesium: 24.7mg 9%

Potassium: 303.7mg 9%

Sodium: 421.1mg 17%

Thiamin: 0.2mg 20%

Calories From Fat: 57.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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