Banana Coconut Pudding or Pie Filling Recipe

Mix almond milk egg yolks coconut sugar cornstarch and salt together in a large saucepan and stirring constantly bring to a boil. Cook and stir almond milk mixture until it thickens 1 to 2 minutes. Stir shredded coconut butter and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.

Divide sliced bananas between 8 serving bowls and pour pudding over top.