Overnight Slow Cooker Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Overnight Slow Cooker Bread Recipe). I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get this started in the evening to enjoy for lunch. The longer the dough is allowed to ferment, the more complex the flavor of the loaf.

Brief

Prep 20 mins

Cook: 2hrs

Additional: 12hrs

Total: 14hrs20 mins

Servings: 8

Yield: 1 loaf

Overnight Slow Cooker Bread Recipe

Ingredients

3 ½ cups bread flour

1 ½ cups warm water

1 teaspoon fine salt

½ teaspoon quick-rise yeast

2 tablespoons bread flour

Bread

Directions

Step 1

Place 3 1/2 cups flour water salt and yeast in a large glass or ceramic bowl; mix by hand until just incorporated. Cover the bowl with plastic wrap and place it on a thick kitchen towel on the counter. Let sit on the counter for 12 to 18 hours.

Step 2

Sprinkle a clean work surface with 2 tablespoons flour. Scrape the dough (it will be sticky) from the bowl onto the work surface. Stretch and fold the dough over several times working in some of the flour. Shape into a round loaf.

Step 3

Place parchment paper inside a slow cooker making sure to drape it up the sides. Place the dough in the center of the slow cooker and trim off any parchment paper that hangs over the rim. Place a double layer of paper towels over the slow cooker and secure the lid.

Step 4

Cook on High without peeking for 2 hours. Remove bread to a cooling rack and allow to cool completely before slicing.

Nutritional Information

Overnight Slow Cooker Bread Recipe

Servings Per Recipe:8

Calories: 198

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 39.7g 13%

Dietary Fiber: 1.4g 6%

Sugars: 0.2g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 1.1IU

Niacin Equivalents: 5.5mg 42%

Folate: 105.8mcg 27%

Calcium: 9.9mg 1%

Iron: 2.5mg 14%

Magnesium: 14.4mg 5%

Potassium: 60.1mg 2%

Sodium: 293.2mg 12%

Thiamin: 0.4mg 45%

Calories From Fat: 8.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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