Nutty Banana Chocolate Chip Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Nutty Banana Chocolate Chip Bread Recipe). This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 9x5-inch loaf

Nutty Banana Chocolate Chip Bread Recipe

Ingredients

¾ cup unbleached all-purpose flour

¾ cup whole wheat flour

¼ cup milled flax seed

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon ground nutmeg

½ cup butter

at room temperature

½ cup brown sugar

½ cup granular sucralose sweetener (such as Splenda®)

2 eggs

1 teaspoon vanilla extract

1 teaspoon lemon juice

½ cup nonfat plain yogurt

3 medium bananas

mashed

½ cup chopped walnuts

½ cup miniature semisweet chocolate chips

1 tablespoon chopped walnuts

1 tablespoon miniature semisweet chocolate chips

Kid-Approved Banana Bread

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix all-purpose flour whole wheat flour flax seed baking powder baking soda salt cinnamon cloves and nutmeg in a bowl. Beat butter brown sugar and sucralose sweetener in another bowl until light and fluffy. Beat eggs vanilla extract and lemon juice into butter mixture until well combined.

Step 3

Stir flour mixture into butter mixture until smooth. Add yogurt bananas 1/2 cup walnuts and 1/2 cup chocolate chips stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Nutty Banana Chocolate Chip Bread Recipe

Servings Per Recipe:10

Calories: 348.1

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 42g 14%

Dietary Fiber: 4.2g 17%

Sugars: 21.7g

Fat: 19g 29%

Saturated Fat: 8.5g 43%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 359.4IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.6mg 6%

Folate: 42.5mcg 11%

Calcium: 94.9mg 10%

Iron: 1.9mg 11%

Magnesium: 62.1mg 22%

Potassium: 326.4mg 9%

Sodium: 502.4mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 171.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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