Jalapeno Corn Bread Recipe

Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.

Mix cream-style corn cornmeal buttermilk corn oil Cheddar cheese eggs jalapeno peppers salt and baking soda in a large mixing bowl.

Put butter into a 9-inch square baking dish.

Melt butter in preheated oven 2 to 3 minutes.

Pour corn bread batter into the baking dish over melted butter.

Bake in preheated oven until golden brown about 35 minutes.