Valentine's Day Strawberry Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Valentine's Day Strawberry Muffins Recipe). These muffins get their name from the sliced strawberry on top that resembles a heart. Perfect for Valentine's Day or when you have too many strawberries.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 5 mins

Total: 50 mins

Servings: 24

Yield: 24 muffins

Valentine's Day Strawberry Muffins Recipe

Ingredients

1 tablespoon lemon juice

1 cup milk

½ cup butter

at room temperature

1 ½ cups white sugar

4 large eggs

2 teaspoons lemon extract

½ teaspoon lemon zest

1 ½ cups chopped fresh strawberries

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup miniature semisweet chocolate chips

12 slices fresh strawberry

1 tablespoon white sugar

Bread

Directions

Step 1

Mix lemon juice with as much milk as needed to measure 1 cup; let the soured milk stand for 5 minutes before using.

Step 2

Preheat an oven to 350 degrees F (175 degrees C).

Step 3

Line 24 muffin tins with paper liners.

Step 4

Cream together the butter and 1 1/2 cups sugar in a large bowl.

Step 5

Beat in the eggs one at a time; add the lemon extract.

Step 6

Gradually stir in the lemon zest and soured milk.

Step 7

Gently fold in the chopped strawberries.

Step 8

Mix the flour baking powder baking soda and salt together in another bowl.

Step 9

Stir the butter mixture into the flour mixture until dry ingredients are just moistened.

Step 9

Fold in the chocolate chips.

Nutritional Information

Valentine's Day Strawberry Muffins Recipe

Servings Per Recipe:24

Calories: 180.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 28.8g 9%

Dietary Fiber: 0.9g 4%

Sugars: 16.2g

Fat: 6.1g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 42mg 14%

Vitamin A Iu: 179.6IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 7.6mg 13%

Folate: 36.7mcg 9%

Calcium: 34.4mg 3%

Iron: 1.1mg 6%

Magnesium: 11.5mg 4%

Potassium: 77.9mg 2%

Sodium: 138.9mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 55.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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