Carrot Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Carrot Muffins Recipe). This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!

Brief

Servings: 24

Yield: 24 muffins

Carrot Muffins Recipe

Ingredients

2 cups whole wheat flour

2 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

½ cup packed brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground allspice

2 cups finely grated carrots

2 eggs

2 cups milk

½ cup molasses

½ cup melted butter

1 cup chopped walnuts

1 cup raisins

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix wheat and white flours baking powder and salt in a large bowl. Blend in brown sugar cinnamon allspice and grated carrots.

Step 3

In a mixing bowl beat eggs. Blend in milk molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.

Step 4

Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.

Nutritional Information

Carrot Muffins Recipe

Servings Per Recipe:24

Calories: 213.7

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 32.5g 11%

Dietary Fiber: 2.4g 10%

Sugars: 13.4g

Fat: 8.2g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 1710.6IU 34%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.8mg 1%

Folate: 33.5mcg 8%

Calcium: 129.5mg 13%

Iron: 1.7mg 10%

Magnesium: 47mg 17%

Potassium: 292mg 8%

Sodium: 271.8mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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