Chocolate Chip Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Chocolate Chip Muffins Recipe). You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Brief

Servings: 12

Yield: 1 dozen

Chocolate Chip Muffins Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

¾ cup milk

⅓ cup vegetable oil

1 egg

¾ cup mini semi-sweet chocolate chips

3 tablespoons white sugar

2 tablespoons brown sugar

Bread

Directions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl combine flour 1/2 cup sugar baking powder chocolate chips and salt; mix well. In a small bowl combine milk oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.

Step 4

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information

Chocolate Chip Muffins Recipe

Servings Per Recipe:12

Calories: 248.8

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1.2g 5%

Sugars: 20.3g

Fat: 10.3g 16%

Saturated Fat: 3.1g 15%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 49.1IU 1%

Niacin Equivalents: 2.1mg 16%

Folate: 42.3mcg 11%

Calcium: 96.3mg 10%

Iron: 1.5mg 9%

Magnesium: 19.7mg 7%

Potassium: 93.7mg 3%

Sodium: 233.1mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 92.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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