Carrot Spice Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Carrot Spice Muffins Recipe). This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 36

Yield: 36 muffins

Carrot Spice Muffins Recipe

Ingredients

1 ½ cups all-purpose flour

1 ½ cups wheat bran

¼ cup wheat germ

½ cup brown sugar

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 eggs

lightly beaten

¼ cup molasses

¼ cup vegetable oil

1 ½ cups milk

1 ¼ cups grated carrots

½ cup chopped and toasted walnuts

½ cup chopped raisins

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups or use paper liners.

Step 2

In a large bowl combine flour bran wheat germ brown sugar baking soda cinnamon and nutmeg. Make a well in the center. In a small bowl mix together eggs molasses vegetable oil milk and grated carrots. Pour into well and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.

Step 3

Bake in preheated oven for 20 to 25 minutes or until tops spring back when lightly tapped.

Nutritional Information

Carrot Spice Muffins Recipe

Servings Per Recipe:36

Calories: 87.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1.6g 7%

Sugars: 6.3g

Fat: 3.3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 671.6IU 13%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 18mcg 5%

Calcium: 28.1mg 3%

Iron: 0.8mg 5%

Magnesium: 29mg 10%

Potassium: 134.7mg 4%

Sodium: 30.4mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 30

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like