Mushroom Stuffing Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Stuffing Balls Recipe). My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 24

Yield: 2 dozen

Mushroom Stuffing Balls Recipe

Ingredients

8 ounces fresh mushrooms

chopped

1 medium onion

chopped

½ cup butter

melted

4 eggs

beaten

2 teaspoons dried parsley flakes

⅛ teaspoon garlic powder

½ cup grated Parmesan cheese

2 ½ cups seasoned dry bread crumbs

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together the mushrooms onion butter eggs parsley garlic powder and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls and place on cookie sheets.

Step 3

Bake for 18 minutes in the preheated oven until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.

Nutritional Information

Mushroom Stuffing Balls Recipe

Servings Per Recipe:24

Calories: 106.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.8g 3%

Sugars: 1.2g

Fat: 6g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 196.1IU 4%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.9mg 2%

Folate: 21.6mcg 5%

Calcium: 53.3mg 5%

Iron: 0.9mg 5%

Magnesium: 9mg 3%

Potassium: 81.8mg 2%

Sodium: 291.5mg 12%

Calories From Fat: 53.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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