Stuffed Pickle Egg Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Pickle Egg Rolls Recipe). Crab salad meets crab rangoon in these stuffed fried pickles.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 egg rolls

Stuffed Pickle Egg Rolls Recipe

Ingredients

1 (6 ounce) can fancy crabmeat

drained

4 ounces cream cheese

softened

½ stalk celery

diced

1 green onion

chopped

1 tablespoon Worcestershire sauce

½ teaspoon seafood seasoning (such as Old Bay®)

8 whole dill pickles

halved lengthwise

8 egg roll wrappers

vegetable oil for frying

Appetizer and Snack

Directions

Step 1

Combine crabmeat cream cheese celery green onion Worcestershire sauce and seafood seasoning in a mixing bowl. Stir until evenly combined.

Step 2

Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.

Step 3

Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.

Step 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.

Nutritional Information

Stuffed Pickle Egg Rolls Recipe

Servings Per Recipe:8

Calories: 139

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 9.5g 15%

Saturated Fat: 3.7g 19%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 437.4IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.9mg 3%

Folate: 11.6mcg 3%

Calcium: 37.1mg 4%

Iron: 1mg 6%

Magnesium: 10.5mg 4%

Potassium: 127.5mg 4%

Sodium: 1035.3mg 41%

Thiamin: 0.1mg 6%

Calories From Fat: 85.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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